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This West Indian Flambeau Sauce is a very thick, super hot, Scotch Bonnet (Congo Pepper) hot sauce that will burn you twice. Using hot pickled peppers gives it a distinct local flavour. The Trinidadians have packed quite a punch into this Flambeau or Salsa Flambe sauce, this is as hot as you can go naturally!
Refrigerate after opening.
Ingredients: Aged pickled Scotch Bonnet peppers, vinegar, onion powder, salt, mustard, potassium sorbate as a preservative, spices, soybean oil, xanthan gum, color (FD&C yellow no. 5).
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manufacturers may alter their ingredient lists. Actual
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Customer Reviews of Matouk's West Indian Flambeau Sauce.
Very nice intense, long lasting heat and balanced flavor, spoonful is enough for the whole dinner. - customer Taste Opinion: DIVINE !! Heat Opinion: Hot
